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Catering Menu

Available at The Event Space and The Louisville Underground



Select your menu from our preferred partners.

If you don’t see what you’re looking for please reach out to your event planner who will happily discuss a menu to suit your event.



Direct from our on-site kitchen.



Large portion with each serving 5-6

  • Gastro-knots: garlic OR pesto knots served with marinara $10 

  • Mac & cheese bites served with valentina sour cream $20

  • Mozzarella cheese sticks served with marinara $20

  • Buffalo chicken dip served with pizza chips, carrots & celery $20

  • Hand battered bite size chicken tenders served with ranch & bbq sauce $20 

  • Jalapeno poppers $20

  • Tater tokens: served with jalapeno ranch, black pepper aioli and ketchup $18

  • House made mini chicken corn dogs: served with house made beer mustard $20

  • Roasted artichoke cheese potato skins $20

  • Pizza rolls: cheese, pepperoni & jalapeno, mushroom, ham & pineapple: $10



12 Sliders served on each tray with carrot & celery sticks, ranch & bleu cheese dressing

  • Meatball sliders: with marinara and provolone $20

  • Gastronauts pulled pork sliders $20

  • Buffalo chicken sliders: chicken sliders with buffalo sauce and provolone $20

  • Cordon bleu chicken sliders: chicken sliders with bacon and cheese sauce $20



14” cut into 12 pieces

Cheese pizza $15                                     Mushroom pizza $17   

Pepperoni pizza $17                                Artichoke, pepperoncini, onion pizza $17

Meatball and black olive pizza $17          Sausage and onion pizza $17


Choose your own pizza $15 add $1 each topping

pepperoni – sausage – meatball – ham - green pepper – onion - black olives - green olives - artichoke hearts – pepperoncini - pineapple 

Gluten free option available add $5          Vegan cheese available

LARGE  SALADS (serves 15-20)

Mixed green salad $17

mixed greens, carrot curls, red onion, grape tomatoes 

gastronauts  raspberry vinaigrette, ranch, blue cheese, dreamy italian

Classic Italian salad $22

chopped romaine, mozz, pepperoni, black olives, pepperoncini

gastronauts Italian dressing


Asian salad $22

mixed greens, carrots, almonds, sesame dressing, mandarin oranges,

chickpea dust




Delicious Sonoran style Mexican faire from Verde


Taco Bar $13.20 per person

Your taco bar will include chicken, carnitas and vegetables with all the trimmings.

Served with the following side dishes: rice, beans, chips and salsa.


All items are gluten free except the chips which are corn but cooked in the same oven as other items that contain gluten





Award winning BBQ presented in chaffing dishes that keep the food hot and fresh throughout the event.


3 meats and 3 Sides: $13.20 per person.

Meats: Chicken, Pulled Pork & Brisket

Sides: Coleslaw, Potato Salad, Garlic Mash, Steamed Veggies, BBQ Beans, Mac n’ Cheese (Pick 3)



Slider Buns per dozen: $5.50 or  Sandwich Buns per dozen: $6.60       

BBQ Beans Half Pan: $38.50 (serves 15) / Full Pan: $77 (serves 30)   (with pork)

Mac n Cheese:      Half Pan: $38.50 (serves 15) / Full Pan: $77 (serves 30)

Coleslaw: Half Pan: $33  / Full Pan $66

Garlic Mash Potato Half Pan: $33  / Potato Full Pan: $66

Corn Bread: $2 each (this can be split in 2)

Jackfruit: $35 half pan, $18 quart, $9 -pint

House Salad per half pan: $35 - includes ranch, bleu cheese & balsamic dressing


Lu Lu’s BBQ Dietary reference: 

Gluten Free: all meats, all sauces, coleslaw, potato salad, jackfruit, salad, veggies, BBQ beans (have pork in beans), garlic mash.

Dairy Free: jackfruit, all meats, steamed veggies, BBQ beans.

Vegan: jack fruit, steamed veggies, salad

Vegetarian: jackfruit, potato salad, garlic mash, veggies, coleslaw, mac n’ cheese, All BBQ Sauces.      

Nuts: all items nut allergy free




Three Leaf Catering will deliver and set up their farm to table stationed appetizers for guests to enjoy. Food Cost are per person with 3 levels to choose from and fun deserts.


Level 1 Menu: $12.60

- Vegan Stuffed Mushroom (GF) Carrots, Onions, Celery, Olive Oil (2 bites per person)

- Greek Meatballs served with Raita (2 bites per person)

- Smoked Salmon Tea Sandwiches: (Open-Faced) Herb Cream Cheese, Rye bread  (2 bites per person)

- Hot Artichoke Dip: Creamy Warm Blend of Artichokes Hearts, Cheeses, Herbs & Garlic, served with Fresh Vegetables & Bread


Level 2 Menu: $17.60

- Domestic Cheese Platter served with Assorted Crackers

- Bacon Wrapped, Chorizo Stuffed Dates (2 bites per person)

- Elk Sausage Bites: Beer Mustard, Sauerkraut (2 bites per person)

- Buffalo Cauliflower Skewers (GF/Vegan Option) with Creamy Vegan Blue Cheese (2 bites per person)


Level 3 Menu: $23.20

- Charcuterie Platter (GF & Vegan Options) with Prosciutto, Soppressata, Grana Padano, Brie, White Bean Hummus, House Made Pickles & Crostini

- Artichoke Purses (Vegetarian) Artichokes, Cheese, Herbs, Garlic, Puff Pastry Purse (2 bites per person)

- Jasmine Tea-Cured Salmon Canapé Dill Creme Fraiche, Cucumber Round (2 bites per person)

- Coffee & Chile Rubbed Pork Tenderloin Canape with Seven Pepper Jelly, Chevre & Micro Greens on a Yucca Chip (2 bites per person)

- Stout BBQ Meatballs with Pretzel Sticks
(2 bites per person)


Dessert Menu

Level 1 Dessert Menu ($2.60 per item)

  • Assorted Cookies, Brownies, Mini Lemon Bars, Mini Fruit Tartlets, Chocolate Covered Strawberries

Level 2 Dessert Menu ($3.50 per item)

  • Assorted teacakes, Truffles, Baklava, Crisps

Level 3 Dessert Menu ($3.80 - $6.50)

  • Mini Cannoli’s, Assorted Pies, Mousse, Rice Pudding


  • All prices listed are exclusive of tax and gratuity.

  • A 20% gratuity is added and shared equally with the Tilt staff and the restaurants directly.

  • Gluten Free items may be prepared in a common kitchen with the risk of gluten exposure. Customers with gluten sensitivities should exercise judgment in consuming gluten free items.

  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. 

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